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    You are in: Home / Recipes / Spiced Cinnamon Honey Cheesecake Recipe
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    Spiced Cinnamon Honey Cheesecake

    1/1 Photo of Spiced Cinnamon Honey Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Linda@With A Blast's Note:

    A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors.

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    Ingredients:

    Serves: 20

    Yield:

    Squares

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}.
    2. 2
      Combine the Biscuit crumbs and the melted Butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes.
    3. 3
      Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in cream and the Egg Yolks.
    4. 4
      Whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
    5. 5
      Chill at least 3 hours or overnight.
    6. 6
      Sprinkle with Cinnamon Sugar before slicing into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Spiced Cinnamon Honey Cheesecake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 146
    67%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 64.9 mg
    21%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.2 g
    36%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    mixed spice

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