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Wonderful, just wonderful. This rich, creamy, spicy coffee is over the top. The gingerbread syrup is wonderful and the addition of cognac and cinnamon to the whipped cream is devine. I enjoyed it so much. The flavor is outstanding. It was quick and easy to make and presents very well. I can't wait to try this decadent treat again. Thanks so much for sharing.

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Baby Kato July 04, 2008

Oh, this is truly decadent! Words cannot express how delicious this is. I reduced the recipe to half. The gingerbread syrup is amazing. I never had such a wonderful coffee and I love anything topped with whipped cream! Thanks for posting this keeper! Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.

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Lainey6605 June 05, 2008

I made this lovely concoction up without the cognac and it was much enjoyed! Thank you for a treat I will make again and again!

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Sharon123 June 04, 2008
Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream