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    You are in: Home / Recipes / Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream Recipe
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    Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

    Average Rating:

    3 Total Reviews

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    • on July 04, 2008

      Wonderful, just wonderful. This rich, creamy, spicy coffee is over the top. The gingerbread syrup is wonderful and the addition of cognac and cinnamon to the whipped cream is devine. I enjoyed it so much. The flavor is outstanding. It was quick and easy to make and presents very well. I can't wait to try this decadent treat again. Thanks so much for sharing.

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    • on June 05, 2008

      Oh, this is truly decadent! Words cannot express how delicious this is. I reduced the recipe to half. The gingerbread syrup is amazing. I never had such a wonderful coffee and I love anything topped with whipped cream! Thanks for posting this keeper! Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.

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    • on June 04, 2008

      I made this lovely concoction up without the cognac and it was much enjoyed! Thank you for a treat I will make again and again!

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    Nutritional Facts for Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 165
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 68.0 mg
    22%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 0.2 g
    1%
    Sugars 57.9 g
    231%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    ground coffee

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