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The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.
Units: US | Metric
Serving Size: 1 (684 g)
Servings Per Recipe: 1
The following items or measurements are not included: