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    You are in: Home / Recipes / Spiced Chocolate Espresso Recipe
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    Spiced Chocolate Espresso

    Spiced Chocolate Espresso. Photo by HokiesMom

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littleturtle's Note:

    A double espresso steamed with cream, sugar, and spices, then mixed with chocolate and topped with whipped cream.

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    Units: US | Metric

    • 4 -6 ounces espresso, prepared (2 double espressos)
    • 2 ounces heavy cream or 2 ounces half-and-half
    • 1/4 teaspoon cinnamon (ground)
    • 1/8 teaspoon nutmeg (ground)
    • 2 teaspoons sugar
    • 2 teaspoons chocolate syrup
    • whipped cream, to garnish


    1. 1
      In a steaming pitcher, thoroughly mix all the ingredients except the chocolate syrup and whipped cream, and steam using the steaming wand of your espresso machine until hot and frothy.
    2. 2
      Pour into 2 mugs; add 1 teaspoon chocolate syrup to each and stir.
    3. 3
      Top with whipped cream, to garnish.

    Ratings & Reviews:

    • on January 24, 2009


      This is a perfect dessert! I changed the technique just a bit. I made the espresso, added the sugar and syrup....after adding the steamed cream (lots of foam) I sprinkled the cinnamon and nutmeg on top! LOVED it!! We actually forgot the whipped cream :( but will include it next time! Thank you littleturtle!

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    • on January 10, 2009


      This is a decadent espresso drink! I could make this for friends and charge over $5 a mug! I absolutely LOVE the taste of the cinnamon and nutmeg with the chocolate and espresso. I only made one minor change in putting this together in that I made my espresso and then steamed the milk and spices together. Then I placed the chocolate syrup & espresso in the mug, mixed those together and topped with the steamed milk and just foamed the milk for the topping instead of using whipped cream for a garnish. Fabulous coffee drink and one I'll be treating myself to quite often! Made for the Comfort Cafe Event Jan 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      I'm sipping on the last of my cup as I type. I want to make it last as long as possible. I replaced the cream with non-fat evaporated milk and used Splenda in place of sugar. The cinnamon and nutmeg are lovely and whats not to love about a touch of chocolate? Thank you LT for this marvelous treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spiced Chocolate Espresso

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.5
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.2 g
    Cholesterol 40.9 mg
    Sodium 40.9 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.3 g
    Sugars 6.3 g
    Protein 0.9 g

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