Spiced Chocolate Brownie Pudding

"Came from January 2007 issue of All You magazine. This brownie forms its own pudding layer underneath."
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Butter a 2 quart casserole dish.
  • In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 T cocoa and 1/2 c walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.
  • In small bowl, combine remaining cocoa, brown sugar, and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.
  • Pour boiling water in a thin stream over entire surface of brownie; DO NOT STIR. Bake until until top is set and a bit crispy, 40 to 45 minutes.
  • Serve with whipped cream or ice cream, if desired.

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RECIPE SUBMITTED BY

I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate? <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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