Spiced Chocolate Brownie Pudding
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 354.88 ml all-purpose flour
- 236.59 ml sugar
- 14.79 ml baking powder
- 1.23 ml salt
- 118.29 ml unsweetened cocoa, divided
- 177.44 ml walnuts, chopped, divided
- 177.44 ml buttermilk
- 44.37 ml unsalted butter, melted
- 295.73 ml light brown sugar, packed
- 4.92 ml cinnamon
- 414.03 ml boiling water
- whipped cream (optional) or ice cream (optional)
directions
- Preheat oven to 350°F Butter a 2 quart casserole dish.
- In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 T cocoa and 1/2 c walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.
- In small bowl, combine remaining cocoa, brown sugar, and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.
- Pour boiling water in a thin stream over entire surface of brownie; DO NOT STIR. Bake until until top is set and a bit crispy, 40 to 45 minutes.
- Serve with whipped cream or ice cream, if desired.
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RECIPE SUBMITTED BY
I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate?
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