Total Time
1hr
Prep 15 mins
Cook 45 mins

Came from January 2007 issue of All You magazine. This brownie forms its own pudding layer underneath.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter a 2 quart casserole dish.
  2. In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 T cocoa and 1/2 c walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.
  3. In small bowl, combine remaining cocoa, brown sugar, and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.
  4. Pour boiling water in a thin stream over entire surface of brownie; DO NOT STIR. Bake until until top is set and a bit crispy, 40 to 45 minutes.
  5. Serve with whipped cream or ice cream, if desired.