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by Carol Peterman This is ethereally light custard with hints of warm exotic spice flavors. Simply spoon into elegant stemware to serve, or use as a filling for cream puffs. This recipe is adapted from The Professional Pastry Chef, by Bo Friberg
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 4
The following items or measurements are not included:
whole cardamom pods
star anise pods