Spiced Chickpea “nuts”

Submitted by Rev.CCJ

"From EatingWell: September/October 2009 — When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4

ingredients

• 425.24 g can chickpeas, rinsed
• 14.79 ml extra virgin olive oil
• 9.85 ml ground cumin
• 4.92 ml dried marjoram
• 1.23 ml ground allspice
• 1.23 ml salt

directions

1. Position rack in upper third of oven; preheat to 450°F.
2. Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt.
3. Spread on a rimmed baking sheet.
4. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes.
5. Let cool on the baking sheet for 15 minutes.