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    You are in: Home / Recipes / Spiced Chicken Thighs With Chickpea and Cucumber Salad Recipe
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    Spiced Chicken Thighs With Chickpea and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    Buy bone-in chicken thighs. If you can get them skinless, fine, because we will be removing the skin before grilling. From "Real Simple" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Chicken

    Directions:

    1. 1
      In a medium bowl, combine all the salad ingredients and toss well; set aside.
    2. 2
      Preheat a grill (or grill pan) to medium heat.
    3. 3
      In a small bowl, combine sesame seeds, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper.
    4. 4
      Remove the skin from the chicken and sprinkle all over with the seasoning mix; gently press seasonings into the chicken to help it adhere.
    5. 5
      Grill chicken, covered, until cooked through, about 9 to 10 minutes per side; serve with chickpea salad.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Chicken Thighs With Chickpea and Cucumber Salad

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.3
     
    Calories from Fat 351
    56%
    Total Fat 39.1 g
    60%
    Saturated Fat 9.4 g
    47%
    Cholesterol 157.9 mg
    52%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 0.7 g
    3%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    sherry wine vinegar

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