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    You are in: Home / Recipes / Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas Recipe
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    Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas

    Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas. Photo by ttnagoya

    1/2 Photos of Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    move2themusic's Note:

    From Cuisine at Home. Serve with pita bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Combine and Saute

    Add and Saute

    Deglaze with

    Add and simmer

    Finish with

    Directions:

    1. 1
      Combine spices and salt in a dish, then rub over chicken thighs; let stand about 5 minutes.
    2. 2
      Heat oil in a skillet over medium; add chicken, skin side down, and saute until browned on both sides, 10 minutes total. Remove chicken and pour off all but 1 T drippings.
    3. 3
      Add onion and saute 3 minutes.
    4. 4
      Stir in ginger, garlic, pepper flakes and cinnamon stick; cook just until fragrant, about 1 minute.
    5. 5
      Deglaze with wine and tomato paste, stirring to combine. Simmer until liquid evaporates.
    6. 6
      Add tomatoes, broth, chickpeas, olives, honey, lemon and bay leaf; stir to combine.
    7. 7
      Arrange reserved chicken on top cover, and reduce heat to medium-low. Simmer until chicken is cooked through and sauce is reduced, 20-25 minutes.
    8. 8
      Finish with parsley and salt just before serving.
    9. 9
      Serve with pita bread.

    Ratings & Reviews:

    • on January 27, 2011

      55

      Excellent flavor balance! The lemon, honey and ginger perfectly complimented the cinnamon and red pepper bite. I used Spanish olives and cooked the dish in a traditional Tajine to better infuse the chicken with the spices. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 182
    53%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 78.9 mg
    26%
    Sodium 432.6 mg
    18%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.8 g
    27%
    Protein 19.4 g
    38%

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