Spiced Chicken Thighs

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READY IN: 35mins
Recipe by Cheri 911

From Cooking Light - Serve with cous cous and green peas.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over medium high heat. Add Onion; Saute 3 minutes. Remove from pan.
  2. Combine Salt and Spices; sprinkle evenly over Chicken. Add Chicken to the pan; cook over med-high heat 4 minutes on each side or until browned. Add wine and vinegar; cook 30 seconds, scraping panto loosen browned bits. Add onions and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Stir in Parsley.
  3. While chicken is cooking, make cous cous and green peas.

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