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1 hr 30 mins
From RealSimple.com -- By Charlyne Mattox, July, 2011. Garam Masala is a warm seasoning blend typically composed of black pepper, cardamom, cumin, and nutmeg, among other spices. A common ingredient in Indian dishes, it is also delicious added to deviled eggs, tossed with vegetables before roasting, or used as a rub for meat and poultry. You can purchase Garam Masala, or make your own -- Garam Masala
Units: US | Metric
Serving Size: 1 (509 g)
Servings Per Recipe: 4