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    You are in: Home / Recipes / Spiced Chicken Salad Recipe
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    Spiced Chicken Salad

    Spiced Chicken Salad. Photo by Ingy

    1/3 Photos of Spiced Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ingy's Note:

    A fresh chicken salad for the times I need a little Southwest flavor in my Japanese kitchen. This recipe uses ingredients I can easily find in Japan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a large serving platter or in a large bowl arrange chopped lettuce, peppers, and cucumber.
    2. 2
      Heat olive oil in pan over medium heat and add sliced onions. Liberally salt onions to bring out natural sweetness and help them caramelize.
    3. 3
      Once onions are a nice brown color, remove from heat and place on top of lettuce.
    4. 4
      Add a little more olive oil to the pan and add diced garlic. Be careful not to let it burn.
    5. 5
      Season chicken with salt, cumin and chili powder and add to pan with garlic.
    6. 6
      Once chicken is cooked through, remove from heat to cool.
    7. 7
      Pour drippings and garlic from the pan over the vegetables.
    8. 8
      Shred chicken and top salad with it.
    9. 9
      In a small bowl combine: lemon juice, mayonnaise, vinegar, sugar, a shake of cumin, a shake of chili powder, salt and pepper. Whisk well.
    10. 10
      Drizzle dressing over salad and serve immediately.

    Ratings & Reviews:

    • on April 29, 2007

      45

      The dressing really makes this salad. The onions were a little draw-back since I could not taste them, like I hadn't added them at all. I did cut down on the sugar in the dressing to 1tbs, don't like too sweet dressings. Otherwise I made it just as stated. On the whole a nice fresh salad with a little zing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Chicken Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 202
    58%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.7 g
    18%
    Cholesterol 26.0 mg
    8%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.9 g
    63%
    Protein 11.5 g
    23%

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