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    You are in: Home / Recipes / Spiced Chicken Legs With Mango Salad Recipe
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    Spiced Chicken Legs With Mango Salad

    Average Rating:

    3 Total Reviews

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    • on October 20, 2009

      I really liked the chicken! I didn't care too much for the mango salad, but that is my fault. I used melon instead of mango. I thought it could use more flavor and the bean sprouts were weird. The chicken was really good. Made for AUS/NZ Swap Fall 2009.

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    • on May 13, 2009

      Due to family request I only made the chicken part of the recipe (geeze I was looking forward to that mango salad - even if I did have to use tinned mango cheeks) but was served with steamed veg and Jewelies Smashed Potatoes as per family request. If I can't get to make it with mango salad I would like to make it with steamed rice instead of the potatoes and thicken the sauce with watered down cornflour at the end and serve it over the chicken legs and the rice for the sauce was delicious. Thank you The Flying Chef for one I will be trying again not only with drumsticks but maybe even quarter a small half chicken, made for Edition 7 - Make My Recipe.

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    • on January 11, 2009

      Both dishes were very yummy! We enjoyed the flavours in the chicken and the freshness in the salad. I had to change one thing about the recipe, I used Macadamia Nut oil instead of peanuts oil (it was all I had at home) otherwise everything was kept to the written recipe. I kept going back for the salad and Hubby and Little Miss (DD) had seconds of the chicken. Thank you The Flying Chef

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    Nutritional Facts for Spiced Chicken Legs With Mango Salad

    Serving Size: 1 (593 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 750.8
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 8.6 g
    Cholesterol 236.6 mg
    Sodium 1585.8 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 5.8 g
    Sugars 34.2 g
    Protein 64.3 g

    The following items or measurements are not included:

    rice wine vinegar

    five-spice powder

    rice vinegar


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