Spiced Chicken Kebabs

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READY IN: 2hrs 22mins
Recipe by Chickee

You will need 20cm wooden skewers for this recipe. Serve with vegetable cous cous and Greek yogurt and lemon wedges.

Ingredients Nutrition

Directions

  1. Combine spices, 2 tsp salt, lemon juice and oil in a large bowl. Toss chicken to coat. Cover and refrigerate for 2 hours.
  2. Preheat a chargrill pan over high heat. Thread 3 pieces of chicken onto each skewer and brush with remaining marinade in bowl. Cook skewers, in 2 batches, turning occasionally, for 7 minutes or until cooked through.

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