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Prep2 hrs 15 mins
You will need 20cm wooden skewers for this recipe. Serve with vegetable cous cous and Greek yogurt and lemon wedges.
- Combine spices, 2 tsp salt, lemon juice and oil in a large bowl. Toss chicken to coat. Cover and refrigerate for 2 hours.
- Preheat a chargrill pan over high heat. Thread 3 pieces of chicken onto each skewer and brush with remaining marinade in bowl. Cook skewers, in 2 batches, turning occasionally, for 7 minutes or until cooked through.