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    You are in: Home / Recipes / Spiced Chicken & Couscous Recipe
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    Spiced Chicken & Couscous

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 21, 2010

      I made this tonight, only thing changed was no raisins and I used full fat chicken broth. I also thickened the sauce with cornstarch and drizzled over everything. We thought it was very good and I will be making this again..Thanks!

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    • on December 12, 2006

      I absolutely love this. For me, the spices worked together wonderfully (I forgot to put in the hot sauce but I'll be sure to get it in next time) and the taste is one that I'll go back for again and again. It's quick and easy with such a lovely exotic aroma and flair. I didn't have zucchini so I used okra in it's place and that fit in very well. Thank you toni for a real keeper.

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    • on November 13, 2006

      It just didn't work for me or my husband and kid. Maybe it was the spice combo (we used the coriander) but I just didn't love it. It was edible, but I won't make it again.

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    • on November 13, 2006

      I made this exactly as your recipe directs, but next time I make it will not be adding the coriander, as I have just found out I don't care for that flavor one itsy bitsy little bit. The second batch I made without it was fantastic!!! I really enjoyed the crispiness of the vegetables, and the couscous was perfect. Thank you for the recipe.

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    Nutritional Facts for Spiced Chicken & Couscous

    Serving Size: 1 (659 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 80
    17%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 94.4 mg
    31%
    Sodium 522.1 mg
    21%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.5 g
    42%
    Protein 34.3 g
    68%

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