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I made this tonight, only thing changed was no raisins and I used full fat chicken broth. I also thickened the sauce with cornstarch and drizzled over everything. We thought it was very good and I will be making this again..Thanks!

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Melanie-1221 February 21, 2010

I absolutely love this. For me, the spices worked together wonderfully (I forgot to put in the hot sauce but I'll be sure to get it in next time) and the taste is one that I'll go back for again and again. It's quick and easy with such a lovely exotic aroma and flair. I didn't have zucchini so I used okra in it's place and that fit in very well. Thank you toni for a real keeper.

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Annacia December 12, 2006

It just didn't work for me or my husband and kid. Maybe it was the spice combo (we used the coriander) but I just didn't love it. It was edible, but I won't make it again.

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josephinewillis November 13, 2006

I made this exactly as your recipe directs, but next time I make it will not be adding the coriander, as I have just found out I don't care for that flavor one itsy bitsy little bit. The second batch I made without it was fantastic!!! I really enjoyed the crispiness of the vegetables, and the couscous was perfect. Thank you for the recipe.

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Chabear01 November 13, 2006
Spiced Chicken & Couscous