Spiced Chicken and Sweet Potatoes

"I liked this different spice combination and sweet potatoes are a favorite with me. Adapted from BHG."
 
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Ready In:
1hr 35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a small bowl, mix together the first 7 ingredients; set aside.
  • Place chicken, breast side up, on a rack in a shallow roasting pan.
  • Brush the chicken with 2 tablespoons olive oil.
  • Reserve 2 tablespoons rub mixture for later use.
  • Rub chicken with remaining rub mixture.
  • Roast chicken in a 375° oven for 20 minutes.
  • While chicken is roasting: Add sweet potatoes, 1 tablespoon olive oil, and reserved rub mixture to a mixing bowl; toss to coat.
  • Pour apple juice into the roasting pan around the chicken.
  • Add the potatoes.
  • Continue to cook uncovered for 40-55 minutes or until meat thermometer reads 180-185 and potatoes are tender.
  • Let chicken stand, covered, for 10 minutes before carving.

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Reviews

  1. Absolutely delicious. I used chicken parts and followed the recipe exactly as written. Since parts were used it cooked in a shorter time. I have already recommended it to a friend. It will be one of my favorites.I had to use caraway seeds whole as I could not crush them but I like the seeds and as previously mentioned it is delicious.
     
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