Spiced Chicken

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READY IN: 1hr 10mins
Recipe by CJAY8248

From my collection of handwritten recipes 1964.

Ingredients Nutrition


  1. In a dutch oven, heat oil and butter together. Stir in onions, salt, pepper, saffron, and cayenne. Add chicken pieces, turning to coat. Cover; simmer 45-60 minutes, turning occasionally. Remove chicken to platter. Cook and stir sauce in pan over high heat until moderately thick, about 3 minutes. Stir in raisins, almonds and lemon juice; heat through. Pour over chicken.

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