Spiced Cherry Sauce
photo by patti k.
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2.5 cups
- Serves:
- 6
ingredients
- 453.59 g bag frozen pitted tart cherries, thawed
- 236.59 ml light corn syrup
- 78.78 ml water
- 118.29 ml sugar
- 44.37 ml lemon juice
- 0.61 ml ground allspice
- 0.61 ml ground cloves
- 0.61 ml ground cinnamon
- 0.25 ml salt
directions
- Except for the cherries, combine all ingredients in a saucepan & bring to boil.
- Reduce heat & simmer 15 minutes, stirring frequently.
- Remove from heat & stir in cherries.
- Cool before serving.
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