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    You are in: Home / Recipes / Spiced Cheesecake Recipe
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    Spiced Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 25, 2003

      A wonderfully creamy cheesecake with a delicate spiced flavor and an awesome nut crust! I collect good cheesecake recipes and this is a definite keeper. The only modification I made was to add a bit of whipping cream (probably 1/4 cup)to the filling after all the other ingredients had been mixed in. The filling as written is drier than I am used to, and I was concerned that the finished cake would be dry. My concern was needless - this is one of the creamiest cakes I have even made! We could not wait until the following day to sample it as suggested. It was great on day one, but even more awesome on day two. Thanks, PetitFour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      I made this as specified last night as I'm on a nutmeg and cloves kick this week. I used a mix of pecans and walnuts for the crust.

      It is *delicious*. I baked it without the water bath, careful not to overbake or overmix, and there's no cracking and it's still very moist. Some friends I had over said it is "literally the best cheesecake [they]'ve ever had" and that it "ruined cheesecake for [them]" because nothing else can measure up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spiced Cheesecake

    Serving Size: 1 (1540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6085.3
     
    Calories from Fat 4611
    75%
    Total Fat 512.3 g
    788%
    Saturated Fat 213.9 g
    1069%
    Cholesterol 1463.2 mg
    487%
    Sodium 3222.0 mg
    134%
    Total Carbohydrate 331.7 g
    110%
    Dietary Fiber 21.4 g
    85%
    Sugars 300.6 g
    1202%
    Protein 86.8 g
    173%

    The following items or measurements are not included:

    mascarpone cheese

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