Spiced Chai Tea

"A rich, warm tea spiced to perfection. This recipe is also yummy served chilled. (This recipe is from the cookbook "How It All Vegan".)"
 
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Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
  • Immediately reduce heat and simmer for 5 minutes.
  • Remove from heat and add tea bags.
  • Cover pot and let steep for 5-10 minutes.
  • Strain out into a teapot.
  • Add sweetener and milk to taste.

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Reviews

  1. Good tea. I used crystalized ginger, because that is what I had.
     
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