Spiced Celeriac and Butter Bean Soup

READY IN: 1hr 20mins
Recipe by Chefme

A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its bite.

Top Review by Tusa5700

This was one of the best soups I have ever made. It was delicious and my mother-in-law- loved it too. Thumbs up for sure.

Ingredients Nutrition


  1. Warm the oil in a large pan, then fry the onion and garlic for three-four minutes until softening.
  2. Add the celeriac and mix ingredients well. Cook for a minute or so.
  3. Pour in just over half of the vegetable stock, and sprinkle in the cumin powder.
  4. Cover, reduce heat and cook for fifteen minutes, until celeriac is quite tender. Add half of the remaining stock, and leave to cool (roughly 30-40 minutes).
  5. Pour in the rest of the stock, then using a food processor or a hand-blender, puree the mixture to a smooth consistency.
  6. Transfer back to the pan, reheat and add the butter beans. Stir well, and season with freshly ground black pepper and a little cumin to taste.

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