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Very good! The usual carrot-raisin combination with the striking flavors of coriander, cumin and ginger. I made the recipe as directed. Even though I removed my pan from the heat,it was still too hot and the yogurt curdled. I served the carrots with Beer Marinate Beef Roast #61921. Four stars = Very good, will make again, needs no changes.

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Lorac June 29, 2003

A nice salad we had at room temperature. I used golden raisins as I think that is the version meant, unrefined extra virgin olive oil, dark brown sugar, freshly ground coriander, sea salt, thick yogurt, plus the rest of the ingredients. Made for ZWT7 Africa, for my team, Food.Commandos

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UmmBinat May 27, 2011

Really good! Good hot, room temperature, cold. I keep snacking on them. I certainly shall make these carrots again. The spices, sugar and garlic are a perfect complement to the carrots. They are as good without the yogurt as with.

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BarbryT June 16, 2007

We loved this! and we had real Greek yogurt to mix at the end. If anything I would increase the spices a bit, thought it was a bit bland but DH said that allowed the flavor of the carrots & raisins to come through.

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MA HIKER June 15, 2007

Just loved this. I just discovered Greek yogurt! I must say that I had made carrots, onions and raisins the day before and saw this recipe so I added the remaining ingredients. This is very good! The spices really make this!Yes along with the thick rich Greek yogurt! Thanks!

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Rita~ September 28, 2006
Spiced Carrots with Raisins