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    You are in: Home / Recipes / Spiced Carrots with Raisins Recipe
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    Spiced Carrots with Raisins

    Spiced Carrots with Raisins. Photo by BarbryT

    1/3 Photos of Spiced Carrots with Raisins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    evelyn/athens's Note:

    Exotic flavours combining to make a refreshing dish that is a welcome side to a simple roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
    2. 2
      In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
    3. 3
      Drain.
    4. 4
      In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
    5. 5
      Cover and cook 1 minute.
    6. 6
      Add raisins, drained, brown sugar, spices and season to taste.
    7. 7
      Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
    8. 8
      Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.

    Ratings & Reviews:

    • on June 29, 2003

      45

      Very good! The usual carrot-raisin combination with the striking flavors of coriander, cumin and ginger. I made the recipe as directed. Even though I removed my pan from the heat,it was still too hot and the yogurt curdled. I served the carrots with Beer Marinate Beef Roast #61921. Four stars = Very good, will make again, needs no changes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      55

      A nice salad we had at room temperature. I used golden raisins as I think that is the version meant, unrefined extra virgin olive oil, dark brown sugar, freshly ground coriander, sea salt, thick yogurt, plus the rest of the ingredients. Made for ZWT7 Africa, for my team, Food.Commandos

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      45

      Really good! Good hot, room temperature, cold. I keep snacking on them. I certainly shall make these carrots again. The spices, sugar and garlic are a perfect complement to the carrots. They are as good without the yogurt as with.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spiced Carrots with Raisins

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 66
    33%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 21.0 g
    84%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Greek yogurt

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