Spiced Carrots
photo by breezermom
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 946.36 ml diagonally sliced carrots
- 236.59 ml orange juice
- 118.29 ml chicken broth
- 1.23 ml allspice
- 3.69 ml ground ginger
- 7.39 ml grated lemons, rind of
- 44.37 ml sugar
directions
- In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
- Bring to a boil.
- Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.
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Reviews
-
These are really great cooked carrots, without a lot of extra calories. They came out spiced, but not gooey: the calories from the orange juice and the sugar were hardly a factor as the liquid fell off the cooked carrots. From a "clean eating" perspective, these did fairly well, and went together very fast. I'll make these often: they tasted "cooked" but the residual spiciness made them interesting. Thanks for posting, Kathy. Made for Bargain Basement Tag.