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    You are in: Home / Recipes / Spiced Carrots Recipe
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    Spiced Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 21, 2010

      These are so easy and so delicious! Low fat, and I really liked the allspice and ginger seasoning. Plus you get the beautiful color to go with the rest of your meal! Made for PAC Spring 2010.

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    • on April 11, 2010

      This is a great recipe for very tasty carrots! A delicious addition to Pork Chops Hongroise and Parslied Egg Noodles , Thanks for sharing the recipe Kathey. Made for PAC Spring 2010.

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    • on April 09, 2010

      I made these a year ago, and posted a photo, but just realized my review didn't show up. I remember these being quite tasty and easy to do. I cut the amount of sugar in half, though. The citrus and ginger are a nice combination. I also used baby carrots instead of sliced.

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    • on April 09, 2010

      We really liked these carrots, I didn't cook them too long as we like them with a bit of bite. The orange was a strong flavour for me, and I used the zest from the orange rather than lemon, very nice and I will make them again. Thanks for a very nice recipe. Made for PAC Spring 2010.

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    • on December 08, 2008

      These are really great cooked carrots, without a lot of extra calories. They came out spiced, but not gooey: the calories from the orange juice and the sugar were hardly a factor as the liquid fell off the cooked carrots. From a "clean eating" perspective, these did fairly well, and went together very fast. I'll make these often: they tasted "cooked" but the residual spiciness made them interesting. Thanks for posting, Kathy. Made for Bargain Basement Tag.

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    Nutritional Facts for Spiced Carrots

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 3
    53%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.1 g
    52%
    Protein 1.4 g
    2%

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