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These are so easy and so delicious! Low fat, and I really liked the allspice and ginger seasoning. Plus you get the beautiful color to go with the rest of your meal! Made for PAC Spring 2010.

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breezermom April 21, 2010

I made these a year ago, and posted a photo, but just realized my review didn't show up. I remember these being quite tasty and easy to do. I cut the amount of sugar in half, though. The citrus and ginger are a nice combination. I also used baby carrots instead of sliced.

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Mikekey April 09, 2010

We really liked these carrots, I didn't cook them too long as we like them with a bit of bite. The orange was a strong flavour for me, and I used the zest from the orange rather than lemon, very nice and I will make them again. Thanks for a very nice recipe. Made for PAC Spring 2010.

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Tea Jenny April 09, 2010

These are really great cooked carrots, without a lot of extra calories. They came out spiced, but not gooey: the calories from the orange juice and the sugar were hardly a factor as the liquid fell off the cooked carrots. From a "clean eating" perspective, these did fairly well, and went together very fast. I'll make these often: they tasted "cooked" but the residual spiciness made them interesting. Thanks for posting, Kathy. Made for Bargain Basement Tag.

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KateL December 08, 2008
Spiced Carrots