Spiced Carrots

READY IN: 45mins
Top Review by breezermom

These are so easy and so delicious! Low fat, and I really liked the allspice and ginger seasoning. Plus you get the beautiful color to go with the rest of your meal! Made for PAC Spring 2010.

Ingredients Nutrition


  1. In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
  2. Bring to a boil.
  3. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.

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