Spiced Carrots

READY IN: 45mins
Top Review by breezermom

These are so easy and so delicious! Low fat, and I really liked the allspice and ginger seasoning. Plus you get the beautiful color to go with the rest of your meal! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
  2. Bring to a boil.
  3. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.

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