Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
  2. Bring to a boil.
  3. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.

Reviews

(5)
Most Helpful

These are so easy and so delicious! Low fat, and I really liked the allspice and ginger seasoning. Plus you get the beautiful color to go with the rest of your meal! Made for PAC Spring 2010.

breezermom April 21, 2010

This is a great recipe for very tasty carrots! A delicious addition to Recipe #413336 and Recipe #385298 , Thanks for sharing the recipe Kathey. Made for PAC Spring 2010.

ElaineAnn April 10, 2010

I made these a year ago, and posted a photo, but just realized my review didn't show up. I remember these being quite tasty and easy to do. I cut the amount of sugar in half, though. The citrus and ginger are a nice combination. I also used baby carrots instead of sliced.

Outta Here April 09, 2010

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