2 Reviews

When making these carrots I was happy to add rounded measures of both brown sugar & cinnamon, but had to cut back a lot on the cayenne! The end product tell it all, however, & THESE CARROTS ARE VERY TASTY, & the recipe, a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 20, 2008

Yum yum! I needed a quick side and this fit the bill. So quick and easy and delicious! I upped the brown sugar and cinnamon because if I can get a sweet veggie without completely loading it with fat and sugar then I'm gonna go for it and I'm sure glad I did because these carrots are amazing! I also added just an extra hit of cayenne. Thank you for posting!

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Christineyy! March 30, 2008
Spiced Carrots