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    You are in: Home / Recipes / Spiced Carrots Recipe
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    Spiced Carrots

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 20, 2008

      When making these carrots I was happy to add rounded measures of both brown sugar & cinnamon, but had to cut back a lot on the cayenne! The end product tell it all, however, & THESE CARROTS ARE VERY TASTY, & the recipe, a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      Yum yum! I needed a quick side and this fit the bill. So quick and easy and delicious! I upped the brown sugar and cinnamon because if I can get a sweet veggie without completely loading it with fat and sugar then I'm gonna go for it and I'm sure glad I did because these carrots are amazing! I also added just an extra hit of cayenne. Thank you for posting!

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    Nutritional Facts for Spiced Carrots

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 37
    33%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.3 g
    45%
    Protein 1.4 g
    2%

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