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I got this recipe a few years ago when i used to 'study' in my community college library. it was from Gourmet Magazine. I tried it and really loved by the recipe accidently went through the wash. I couldn't remember how to make it or what it was called but finally found it posted on epicurious.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 6