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    You are in: Home / Recipes / Spiced Carrots Recipe
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    Spiced Carrots

    Spiced Carrots. Photo by Annacia

    1/4 Photos of Spiced Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    Take a somewhat bland vegetable like carrots, add some raisins & a little spice, and.......

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients EXCEPT brown sugar in a covered, medium saucepan, & cook them all over low heat for 15 minutes, until carrots are tender. Stir occasionally.
    2. 2
      Add brown sugar & cook until the sugar dissolves.

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    Ratings & Reviews:

    • on April 09, 2011

      55

      DH and I both loved these. I used Splenda Brown Blend in half the amount ask for and golden raisins and just followed the recipe. I should also say that this can be made a bit ahead I cooked everything to almost the point of adding the brown sugar and then sat the pot aside (covered) for about an hr. When I was ready to finish it up I just reheated, added the Splenda Brown and cooked for about a minute. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

      Wow, these were really great! I added 3/4 tsp of vanilla and a little honey with the brown sugar. These made a great addition to christmas! Thanks Sydney Mike for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      These are awesome, and so easy to throw together. A definate keeper! (made for Everyday is a Holiday tag)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spiced Carrots

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 72
    42%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.2 g
    68%
    Protein 1.5 g
    3%

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