Prep 10 mins
Cook 10 mins
These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!
- 4 cups baby carrots
- 1⁄2 cup butter
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup brown sugar
- 1⁄2 cup raisins
- Steam carrots until tender crisp.
- Add remaining ingredients.
- Stir until butter is melted through.
- Can be re-heated when ready to serve.
This is a seriously delicious and easy recipe. Loved the ginger and cinnamon. I didn't have raisins, so substituted with dried cranberries. This would be a perfect side for company too. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
Wonderful taste gives the carrots a real flavor buost. I apologize that I did not hve any raisins to add but will next time. Cut the recipoe back to two servings - no problem Thanks Lois for another carrot recipe
A real hit. I started it too early and so steamed the carrots too much, but noboby seemed to notice except me. No left-overs. :)