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    You are in: Home / Recipes / Spiced Carrots Recipe
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    Spiced Carrots

    Spiced Carrots. Photo by Dorel

    1/4 Photos of Spiced Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lois M's Note:

    These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam carrots until tender crisp.
    2. 2
      Drain.
    3. 3
      Add remaining ingredients.
    4. 4
      Stir until butter is melted through.
    5. 5
      Can be re-heated when ready to serve.

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    Ratings & Reviews:

    • on March 22, 2010

      55

      This is a seriously delicious and easy recipe. Loved the ginger and cinnamon. I didn't have raisins, so substituted with dried cranberries. This would be a perfect side for company too. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      Wonderful taste gives the carrots a real flavor buost. I apologize that I did not hve any raisins to add but will next time. Cut the recipoe back to two servings - no problem Thanks Lois for another carrot recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      45

      A real hit. I started it too early and so steamed the carrots too much, but noboby seemed to notice except me. No left-overs. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Spiced Carrots

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 209
    51%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 43.3 g
    173%
    Protein 1.6 g
    3%

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