Total Time
Prep 10 mins
Cook 10 mins

These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!

Ingredients Nutrition


  1. Steam carrots until tender crisp.
  2. Drain.
  3. Add remaining ingredients.
  4. Stir until butter is melted through.
  5. Can be re-heated when ready to serve.
Most Helpful

This is a seriously delicious and easy recipe. Loved the ginger and cinnamon. I didn't have raisins, so substituted with dried cranberries. This would be a perfect side for company too. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

Diana #2 March 22, 2010

Wonderful taste gives the carrots a real flavor buost. I apologize that I did not hve any raisins to add but will next time. Cut the recipoe back to two servings - no problem Thanks Lois for another carrot recipe

Bergy November 12, 2007

A real hit. I started it too early and so steamed the carrots too much, but noboby seemed to notice except me. No left-overs. :)

simplerich November 12, 2005