Spiced Carrot Strips

READY IN: 20mins
Recipe by WiGal

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

Top Review by Outta Here

Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.

Ingredients Nutrition

Directions

  1. Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
  2. Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.

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