Prep 10 mins
Cook 10 mins
Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.
- Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
- Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.
We had hot sandwich's made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish. They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them. Being a cinnamon addict there was never a doubt about this recipe being a true winner,
This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness. YUM!
THANK YOU SO MUCH for sharing a real keeper with us, WiGal!
Made and reviewed on recommendation of Mikekey May 2011.