Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

Ingredients Nutrition

Directions

  1. Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
  2. Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
Most Helpful

5 5

Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.

5 5

We had hot sandwich's made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish. They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them. Being a cinnamon addict there was never a doubt about this recipe being a true winner,

5 5

This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness. YUM!
THANK YOU SO MUCH for sharing a real keeper with us, WiGal!
Made and reviewed on recommendation of Mikekey May 2011.