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    You are in: Home / Recipes / Spiced Carrot Soup / M Milliken & S Feniger Recipe
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    Spiced Carrot Soup / M Milliken & S Feniger

    Spiced Carrot Soup / M Milliken & S Feniger. Photo by Pneuma

    1/1 Photo of Spiced Carrot Soup / M Milliken & S Feniger

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gandalf The White's Note:

    1996 recipe from their L.A. restaurant and TV Food Network show. Had it at the restaurant and it's fabulous! The recipe for Crispy Fried Shallots can be found at: Addendum, Oct 2008: The photo came from a recipezaar chef who made this as part of PAC 2008 ... and I agree with her comment -- this is much thicker than I remember the soup I was served at their restaurant and I would definitely have added some water or veg stock to thin it out. The consistency I remember it having was like a tomato bisque ... it would coat a spoon, but drip off over about 30 sec, leaving the spoon clean. The texture was as if 75-80% of the ingredients had been pureed and a small amount left intact for mouth feel. Feel free to adjust the liquid so your product has that consistency ...

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    Units: US | Metric


    1. 1
      Add oil to heavy Dutch oven and heat to medium low.
    2. 2
      Add onion and garlic, stir.
    3. 3
      Add salt, pepper, sugar, cumin, and coriander.
    4. 4
      Cook for 10-15 minutes until onions are translucent.
    5. 5
      Add carrots, rice, bay leaf and stock (or water).
    6. 6
      Cook 30 minutes or until rice is puffed up and carrots are soft enough to be crushed against the side of the pot with a wooden spoon.
    7. 7
      Pass through a food mill into a clean pot or use an immersion blender in the Dutch oven.
    8. 8
      Taste and adjust seasoning.
    9. 9
      Bring back to a simmer, then serve with crispy fried shallots.

    Ratings & Reviews:

    • on October 18, 2008

      This is very filling! Love the taste of cumin in the chicken carrot soup. It's like having a pureed meal in one. I'll probably add a bit water next time to make it more soupy. Thanks! Made for PAC fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Carrot Soup / M Milliken & S Feniger

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.3 g
    Cholesterol 7.2 mg
    Sodium 1007.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 4.5 g
    Sugars 11.2 g
    Protein 9.2 g

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