Was a very nice dip, and liked the idea of cooking the spices. I did cook the carrots and prepare the spices at the same time to cut down on time. I like the idea of using the Greek yogurt, as it was a nice change from regular plain yogurt.
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I made half of this dip for a nice light dinner yesterday and my family enjoyed it alot. It is very light and healthy, which is always a plus. The spices go great together and make this dip special. The texture is creamy with a few chunks of carrots and easily scoopable. I dont think this will become my all time favourite dip, but it is a nice change of pace. THANK YOU SO MUCH for sharing your recipe here with us, Nat! Made and reviewed for the Aus/NZ Recipe Swap August 2010.
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Fabulous dip and a wonderful way to eat carrots which don't inspire me much at the best of times except when presented in a cake with lots of frosting. This recipe is also impressive for its speed of preparation. I had to sub sour cream for the yoghurt. We loved it with warm rolls.
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a different type of "hummus"! lol but didnt like it much.
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Made as a *pressie* for the Dec Aussie/NZ Dec Recipe Swap & to create an appy plate for a lite supper last nite, we really liked this recipe for its flavour & the fact it turns a typical dipper into the dippee. :-) I made the dip as written, but did alter the suggested presentation by using Roasted Garlic Butter by Diana #2 on sliced & toasted ciabatta bread. I guess that made it a spread vs a dip, but it was yummy nonetheless. Thx for sharing this recipe w/us. We loved it! :-)
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This was really good dip! Very nice fresh taste. We added some Bragg Liquid Aminos and a little more yogurt to it, and next time I think I might double the amount of garlic. We enjoyed it spread over saltine crackers for an evening snack. Thanks! Made for Aussie/Kiwi Swap.
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This dip is on the light side side- not dense like hummus- and has wonderful flavors. Obviously very quick to make as well. Thanks!
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