Spiced Carrot Cake

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READY IN: 1hr 15mins
Recipe by cricketbird

I have a copy of the "Old Fashioned Cook Book", that my daughter Allison bought for me. I made this cake, from that book, to send to my daughter for her 20th birthday. Happy birthday my love.........MWAH from Mooma!!

Ingredients Nutrition


  1. Sift together first 6 ingredients.
  2. Cream butter, gradually add sugar, and cream well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in carrot.
  5. Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
  6. Fold in walnuts or pecans.
  7. Pour into greased and floured tube pan.
  8. Baked at 350 degrees for 1 hour, or until cake tester comes out clean.
  9. Cool in pan 15 minutes, then transfer to wire rack to finish cooling.
  10. Sift confectioners sugar over top.

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