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    You are in: Home / Recipes / Spiced Cake Recipe
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    Spiced Cake

    1/1 Photo of Spiced Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Maria Flor Monteroyo Cuyos's Note:

    This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake.

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    Ingredients:

    Serves: 8-10

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.
    2. 2
      And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.
    3. 3
      with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.0
     
    Calories from Fat 70
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 446.2 mg
    18%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 37.7 g
    150%
    Protein 7.2 g
    14%

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