Spiced Cabbage With Coconut
photo by Brian Holley
- Ready In:
- 8mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces cold pre cooked cabbage
- 2 ounces butter
- 1 teaspoon cumin seed
- 4 dried red chilies
- 1 medium onion, sliced
- 1 carrot, grated
- 2 tablespoons desiccated coconut
- 1⁄2 teaspoon salt
- 1 tablespoon lemon juice
directions
- Melt the butter in a pan and fry the cumin seeds and red chillies for 30 seconds.
- Add the onion and fry for 3 minutes.
- Add the cabbage, carrot, and the coconut.
- Stir till the contents of the pan are heated through.
- add the salt and lemon juice.
- Serve with any meat curry.
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