Spiced Cabbage With Coconut

Brian Holley's Note:

Simple to cook, good side dish for your curry. A good way to use up cabbage.

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 8 ounces cold pre cooked cabbage
• 2 ounces butter
• 1 teaspoon cumin seed
• 4 dried red chilies
• 1 medium onion , sliced
• 1 carrot , grated
• 2 tablespoons desiccated coconut
• ½ teaspoon salt
• 1 tablespoon lemon juice

Directions:

1. Melt the butter in a pan and fry the cumin seeds and red chillies for 30 seconds.
2. Add the onion and fry for 3 minutes.
3. Add the cabbage, carrot, and the coconut.
4. Stir till the contents of the pan are heated through.
5. add the salt and lemon juice.
6. Serve with any meat curry.

Reviews

[Earl Chef #587086]

I made this dish and it was simple & superb!!!!! I served it with Tandori Chicken one that I got from this web site. Both got rave reviews from my dinner guests. Simple food is always the best!!!!!