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    You are in: Home / Recipes / Spiced Cabbage and Coconut Recipe
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    Spiced Cabbage and Coconut

    Average Rating:

    4 Total Reviews

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    • on January 14, 2010

      This was ,very tasty and quick. I had the same issue as other reviewers, and tried to compensate by adding extra oil and cooking it covered for a while on a lower temperature. Next time I'll probably add some water or stock, or steam the cabbage first. Maybe we all missed something, could the recipe poster clarify if that is the case? Thanks for the great recipe anyhow!

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    • on May 06, 2005

      I think this is a good dish for summer or hot days, particularly, with lots of cool flavors. The cabbage and coconut go together surprisingly well. I forgot the chiles, but we had this with 2 other spicy dishes (Easiest Black Pepper Chicken #8920 and my BF's version of eggplant bharta), so it was a lovely sweeter contrast. VERY easy to throw together and like valerie #2 said, I think this would be a nice side for many meals, not just for Indian food. I do have to agree with Rita, though- I added some water and a little more peanut oil to get my cabbage to cook properly- I was kind of concerned about the cumin seeds burning too. I don't think you need much- maybe 1/4 cup or less,but I do think you need some. Stock might be a good idea too, as Rita suggested. I highly recommend using unrefined peanut oil if you can get it, as it still has its peanut flavor, which really compliments this dish as well. Thanks, Minx! We enjoyed this.

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    • on November 21, 2004

      Easy to make, hard to describe taste. Good veggie for any meat. I used a sugar substitute (stevia). Another recipe I will used again.

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    • on November 20, 2004

      Well I dared to try this! And there`s a lot of flavor! When I make again I will use stock to steam it some. I did cook 30 minutes in all as directed but it seemed to be a very dry cooking in which I did add some more oil. I think stock or even coconut milk would do the trick! Don`t get me wrong I did enjoy this very much.

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    Nutritional Facts for Spiced Cabbage and Coconut

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 52
    55%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.9 g
    19%
    Protein 2.8 g
    5%

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