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    You are in: Home / Recipes / Spiced Cabbage Recipe
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    Spiced Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Terese's Note:

    This works as a great side dish for any curry.

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    Units: US | Metric


    1. 1
      Put the onion, garlic, ginger and chilli in a food processor and whiz until finely chopped but not blended to a paste, or chop together with a knife.
    2. 2
      Heat the oil in a heavy-based frying pan over a low heat and fry the onion mixture until softened but not browned.
    3. 3
      Add the cumin seeds and tumeric to the pan and stir for 1 minute.
    4. 4
      Mix the cabbage, stirring thoroughly until all the leaves are coated in the yellow paste.
    5. 5
      Add the salt, pepper, ground cumin, coriander and chilli powder.
    6. 6
      Stir to coat the cabbage, then cook for 10 minutes with the pan partially covered, stirring occasionally until the cabbage is soft.
    7. 7
      If the cabbage becomes too dry and starts sticking to the pan, add 1-2 tablespoons of water.
    8. 8
      Stir in the butter and season with salt.

    Ratings & Reviews:

    • on February 25, 2010


      A great side dish. didn't think it would be so hot - but reading over the recipe just now - I didn't notice the de seed the chilli's - so my bad, That being said, no left overs and everyone loved it! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2004


      This is one of the easiest ways to make cabbage and I have tried it in the past. Pretty good. I toss in some carrot juliennes also sometimes for a nice blend of colours! I serve this with rotis and plain yogurt on the side. A KEEPER!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Cabbage

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 4.4 g
    Cholesterol 10.7 mg
    Sodium 612.9 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.0 g
    Sugars 6.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    fresh ginger

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