Spiced Cabbage

"This works as a great side dish for any curry."
 
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Ready In:
20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Put the onion, garlic, ginger and chilli in a food processor and whiz until finely chopped but not blended to a paste, or chop together with a knife.
  • Heat the oil in a heavy-based frying pan over a low heat and fry the onion mixture until softened but not browned.
  • Add the cumin seeds and tumeric to the pan and stir for 1 minute.
  • Mix the cabbage, stirring thoroughly until all the leaves are coated in the yellow paste.
  • Add the salt, pepper, ground cumin, coriander and chilli powder.
  • Stir to coat the cabbage, then cook for 10 minutes with the pan partially covered, stirring occasionally until the cabbage is soft.
  • If the cabbage becomes too dry and starts sticking to the pan, add 1-2 tablespoons of water.
  • Stir in the butter and season with salt.

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Reviews

  1. A great side dish. didn't think it would be so hot - but reading over the recipe just now - I didn't notice the de seed the chilli's - so my bad, That being said, no left overs and everyone loved it! Thank you for posting.
     
  2. This is one of the easiest ways to make cabbage and I have tried it in the past. Pretty good. I toss in some carrot juliennes also sometimes for a nice blend of colours! I serve this with rotis and plain yogurt on the side. A KEEPER!!
     
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