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    You are in: Home / Recipes / Spiced Butternut Squash Stew W/ Couscous Recipe
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    Spiced Butternut Squash Stew W/ Couscous

    Average Rating:

    2 Total Reviews

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    • on January 07, 2009

      Wow! I followed the recipe to a T with the exception of using a 10 oz. box of frozen chopped spinach, which I thawed then added. It was so good - the spices were perfectly balanced with the sweet raisins and slight spice of the red pepper. The smell was wonderful as it cooked. My husband usually does not like meatless dishes, but he actually had some of this and really liked it. It was great to have on hand for leftovers as it reheated well. Mine looked just like the picture, too. Thanks!!

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    • on March 11, 2008

      I really love this. I've made another stew, a moroccan one, quite a lot like it, but the addition of squash is fab! I almost doubled the spices, and instead of using chicken broth, just tossed in a bit of marjoram, sage and thyme with the couscous. Thanks a lot! Made for Please Review tag.

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    Nutritional Facts for Spiced Butternut Squash Stew W/ Couscous

    Serving Size: 1 (758 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.4
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 680.0 mg
    Total Carbohydrate 110.6 g
    Dietary Fiber 14.8 g
    Sugars 17.9 g
    Protein 22.7 g

    The following items or measurements are not included:

    canned plum tomatoes

    lemon zest


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