Spiced Butternut Squash Muffins
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
12 muffins
ingredients
- 473.18 ml all-purpose flour
- 78.78 ml packed brown sugar
- 9.85 ml baking powder
- 4.92 ml ground cinnamon
- 2.46 ml salt
- 1.23 ml ground ginger
- 1.23 ml ground nutmeg
- 2 eggs, beaten
- 177.44 ml mashed and cooked butternut squash
- 177.44 ml light corn syrup
- 59.14 ml butter, melted
- 59.14 ml vegetable oil
- 4.92 ml vanilla extract
-
Topping
- 118.29 ml packed brown sugar
- 4.92 ml cinnamon
- 19.71 ml cold butter
directions
- In large bowl, combine the first seven ingredients.
- In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
- stir into dry ingrdients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full.
- In small bowl, combine brown sugar and cinnamon;.
- cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio