Total Time
35mins
Prep 20 mins
Cook 15 mins

This is another Taste of Home recipe. I'm always looking for interesting muffin recipes!

Ingredients Nutrition

Directions

  1. In large bowl, combine the first seven ingredients.
  2. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
  3. stir into dry ingrdients just until moistened.
  4. Fill greased or paper-lined muffin cups three-fourths full.
  5. In small bowl, combine brown sugar and cinnamon;.
  6. cut in butter until crumbly.
  7. Sprinkle over batter.
  8. Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to wire rack.