Spiced Butternut Squash Muffins

"This is another Taste of Home recipe. I'm always looking for interesting muffin recipes!"
 
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Ready In:
35mins
Ingredients:
16
Yields:
12 muffins
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ingredients

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directions

  • In large bowl, combine the first seven ingredients.
  • In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
  • stir into dry ingrdients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full.
  • In small bowl, combine brown sugar and cinnamon;.
  • cut in butter until crumbly.
  • Sprinkle over batter.
  • Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.

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