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A smooth, creamy squash dip makes a great starter, canape or mezze dish.
Make and share this Spiced Butternut Squash Dip recipe from Food.com.
- Cook butternut squash for 45 minutes at 400F until tender, or buy ready-roasted. Scrape the flesh into a bowl and whizz in a processor with mascarpone, sweet chili sauce then season well. Spoon into a bowl, sprinkle with chopped chives. Serve with radishes, carrot sticks and lengths of fennel and celery for dipping.