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    You are in: Home / Recipes / Spiced Butternut Squash Dip Recipe
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    Spiced Butternut Squash Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    English_Rose's Note:

    A smooth, creamy squash dip makes a great starter, canape or mezze dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook butternut squash for 45 minutes at 400F until tender, or buy ready-roasted. Scrape the flesh into a bowl and whizz in a processor with mascarpone, sweet chili sauce then season well. Spoon into a bowl, sprinkle with chopped chives. Serve with radishes, carrot sticks and lengths of fennel and celery for dipping.
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    Nutritional Facts for Spiced Butternut Squash Dip

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 2
    97%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.6 g
    26%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    mascarpone

    sweet chili sauce

    Detailed Nutrition Values About Nutrition Info

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