Spiced Butter Pecan Rum Cake

Total Time
1hr
Prep 10 mins
Cook 50 mins

This is definitely one of my favorites and I bake it at least once a month.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
  3. Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
  4. Bake for 45-50 minutes, or until toothpick comes out clean.
  5. If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
  6. Dust with powdered sugar.

Reviews

(1)
Most Helpful

One word, Excellent! I made a Rum Butter and sugar glaze and poured over this cake while it was still hot. I will be making this a couple of times during this Holiday Season.

Donna Luckadoo October 11, 2005

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