Recipe by Kitzy
This is really quick to put together and tastes great piled on top of jacket potatoes. However I'm sure it'd work equally well with rice.
Top Review by Ameliahead
Cheap, easy, and healthy! My favorite things these days. I had this topping over baked white potatoes, which was good, but I'm thinking of trying it with sweet potatoes next. I also think I will try it with white beans, as they are creamier and will make for a nicer contrast with the potato than butter beans.
- 1⁄2 onion
- 1 garlic clove
- 1 teaspoon curry powder
- 210 g butter beans
- 200 g chopped tomatoes
- 100 g spinach
- Peel and slice the onion and garlic and fry them together until soft. Add the curry powder and stir it inches.
- Drain and rinse the butter beans and add them to the pan along with the chopped tomatoes. Simmer for 10 minutes.
- Stir in the spinach and leave to simmer for another 5 minutes.
- Serve hot over your jacket potatoes.