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    You are in: Home / Recipes / Spiced Bubble and Squeak Recipe
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    Spiced Bubble and Squeak

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 16, 2010

      This was pretty good. I didn't get it to brown as nicely as I'd have liked--my error, I'd guess. The flavors were like a toned-down take on Indian food. I used potato, carrot, celery, zucchini, onion, peas broccoli, and cauliflower. I like strong flavors, so I think I would play around with the spices to get more oomph out of it--probably coriander, garam masala, and other Indian flavors. EDIT: The leftovers were great! I smooshed them out thin and put under the broiler at 400 degrees, letting them get browned and crisp on top. Then drizzled with a sweet hot chutney. Yum! Would make again!

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    • on February 01, 2010

      This made a quick, easy lunch. The seasonings smell divine while they're heating. A great way to use up leftover veggies without feeling as if you're eating leftovers! Thanks for posting. Made for PRMR.

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    • on October 20, 2009

      oh this was sooo good. I made use of all the leftover veggies from our canadian thanksgiving dinner :)

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    • on August 04, 2009

      What a nice change of pace. This is a great side dish crispy out side and tender inside. Did cut the spice in half as DH sometime will not eat if overly spiced, however he thoroughly enjoyed this made with just half the spice. If looking for a change of pace this is one you should try. Thanks for the post.

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    • on June 12, 2009

      Loved the flavor of these, but could not get mine to brown and crisp like in the beautiful picture. I'm sure it was something I did, but this would have been much better if I could have gottenthem crispy on the outside. Maybe I needed more oil...anyway, they were simple and tasty :)

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    • on March 08, 2009

      This was quite tasty! We used potato, carrot, cabbage, onion and some zucchini and the result was fabulous! Thanks for sharing. ~Sue

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    • on February 22, 2009

      First time ever trying/cooking something like this. I heard this was called Bubble and Squeak because of the sound it makes while cooking? Lol. Not sure if mine quite did that, other than sizzle. Okay so anyway I had about 2 1/2 cups worth of mashed veg (roughly mashed since the veg I had weren't mushy-tender, just tender and they didn't mash up well). I halved the cumin and chili flakes (used crushed red pepper for the chili flakes). Heated oil on med-high, mixed in seasonings, added veg, forgot to stir the veg in the oil just shook the pan a bit to distribute the oil in along bottom of pan, smashed veg down and checked them every few minutes. Full cook time for mine was about 10 mins on med-high and a few extra on medium. This was browned nicely on the one side. I am glad I halved the spices, cuz this was spicy! I like medium heat and halving the spices was perfect for my tastes. My veg were some broccoli, a little celery, onion, and mostly potatoes and carrots. Yes I did cook these ahead of time on purpose to try this recipe. :D I used chicken bouillon and water to make a broth to cook the veg in, cooled, strained, refrigerated a day or so before making this. Thank you for sharing, Noo, I was surprisingly pleased by this dish and will make again next time I have leftover veg. Made for Please Review My Recipe Tag Game.

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    Nutritional Facts for Spiced Bubble and Squeak

    Serving Size: 1 (5 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 72.0
     
    Calories from Fat 67
    93%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    vegetables

    Detailed Nutrition Values About Nutrition Info
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