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    You are in: Home / Recipes / Spiced Bubble and Squeak Recipe
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    Spiced Bubble and Squeak

    Spiced Bubble and Squeak. Photo by Jujubegirl

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Noo's Note:

    A different twist on the great classic ...perfect for those left over veggies, but worth cooking some for too!

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    Units: US | Metric

    • 800 g vegetables, cooked including some potatoes
    • 1 tablespoon oil
    • 2 teaspoons ground cumin
    • 1 teaspoon chili flakes


    1. 1
      Mash together the cooked veggies, but not too much.
    2. 2
      Heat the oil, add the cumin and chilli flakes. Once sizzling, add the veggie mix with the spices and press down firmly to brown the underside.
    3. 3
      Cook, stirring occasionally, until heated through.

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    Ratings & Reviews:

    • on June 16, 2010


      This was pretty good. I didn't get it to brown as nicely as I'd have liked--my error, I'd guess. The flavors were like a toned-down take on Indian food. I used potato, carrot, celery, zucchini, onion, peas broccoli, and cauliflower. I like strong flavors, so I think I would play around with the spices to get more oomph out of it--probably coriander, garam masala, and other Indian flavors. EDIT: The leftovers were great! I smooshed them out thin and put under the broiler at 400 degrees, letting them get browned and crisp on top. Then drizzled with a sweet hot chutney. Yum! Would make again!

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    • on February 01, 2010


      This made a quick, easy lunch. The seasonings smell divine while they're heating. A great way to use up leftover veggies without feeling as if you're eating leftovers! Thanks for posting. Made for PRMR.

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    • on October 20, 2009


      oh this was sooo good. I made use of all the leftover veggies from our canadian thanksgiving dinner :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Spiced Bubble and Squeak

    Serving Size: 1 (5 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 72.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 0.5 g

    The following items or measurements are not included:


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