Spiced Brown Basmati Pilaf

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

From Cooking Light.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add in onion; stir/saute 10 minutes or until golden.
  3. Add in rice, raisins, cloves, and cinnamon stick; stir well.
  4. Stir in water, tomato paste, salt, and broth; bring to a boil.
  5. Cover, lower heat, and simmer 45 minutes.
  6. Let stand 5 minutes; discard cloves and cinnamon stick.
  7. Sprinkle with pistachios.

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